Baked eggplant with cheeseEAT
Slow lunches and shared tables, where every plate carries the warmth of home.
ABOUT US
WHO WE ARE
Baked eggplant with cheese
Hands preparing fresh herbs in a cooking classLEARN
Hands-on cooking classes rooted in the recipes and rituals of the island.
Cocktail with a dried orange sliceCONNECT
Evenings that taste like the island — gatherings, stories, and flavor made to share.
OUR STORY
Born of flavor
More than a restaurant, it’s a place to taste, learn, and experience Puerto Rico through the people, stories, and flavors that shape its cuisine. Chef Wanda Pantojas teaches and shares the island’s culinary traditions — from the first sauté to the final plate.
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Our Culinary Team
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Chef Wanda Pantojas
Founder & Chef
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Executive Chef
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Sous Chef
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Pastry Chef
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Sommelier
Mofongo in a pilón with pickled onionWE MAKE EVERY MOMENT SPECIAL
From the first sauté to the final plate, every dish carries the flavors, stories, and craft of Puerto Rico’s culinary soul. Our chefs blend classic techniques with modern twists, infusing each creation with imagination and ingenuity.
Chef Wanda Pantojas
- CHEF FOUNDER
VISIT US
EAT. LEARN. CONNECT.
SAN JUAN · PUERTO RICO
15 Av. Luis Muñoz Rivera, Suite 108
San Juan, PR 00901
Monday - Saturday: 11AM - 9PM
Sunday: Private Events
EAT. LEARN. CONNECT.